'Ground coffee' with soil perks in Brazil
Coffee harvesting is often done with heavy machinery that can compact the soil. Additionally, up to 20 percent of coffee berries fall to the ground. Researchers brewed up a solution to restore soil and decrease the loss.
from Latest Science News -- ScienceDaily https://ift.tt/2zrtfF2
from Latest Science News -- ScienceDaily https://ift.tt/2zrtfF2
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