Cappuccino made with jackfruit seed flour has chocolate aroma
A study conducted in Brazil shows that flour made from roasted jackfruit seeds can replace cocoa powder in a mixture of milk and coffee used to make cappuccino.
from Latest Science News -- ScienceDaily https://ift.tt/2D80xf8
from Latest Science News -- ScienceDaily https://ift.tt/2D80xf8
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