Did eating starchy foods give humans an evolutionary advantage?
Gene AMY1, which kickstarts digestion of starch in the mouth, is associated with blood glucose levels and digestion of carbohydrates, with implications for understanding human evolutionary biology and the gut microbiome.
from Latest Science News -- ScienceDaily https://ift.tt/2P95MAZ
from Latest Science News -- ScienceDaily https://ift.tt/2P95MAZ
Comments
Post a Comment