How the human brain detects, identifies, and acts on taste
Sweet and bitter flavors are identified as soon as they are tasted, according to human neural and behavioral data. The study provides new insight into how the brain rapidly detects and discriminates between potentially nutritious and toxic substances.
from Latest Science News -- ScienceDaily https://ift.tt/2P54oj2
from Latest Science News -- ScienceDaily https://ift.tt/2P54oj2
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