Processed meat consumption linked to breast cancer risk
Studies on red and processed meat consumption with breast cancer risk have generated inconsistent results. A new analysis has now examined all published studies on the topic. Comparing the highest to the lowest category in the 15 studies included in the analysis, processed meat consumption was associated with a 9% higher breast cancer risk.
from Latest Science News -- ScienceDaily https://ift.tt/2RkrHDK
from Latest Science News -- ScienceDaily https://ift.tt/2RkrHDK
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