Color coded: Matching taste with color
Color can impact the taste of food, and our experiences and expectations can affect how we taste food, according to Penn State researchers, who suggest this may have implications for how food and beverage industries should market their products.
from Latest Science News -- ScienceDaily https://ift.tt/2K8q74n
from Latest Science News -- ScienceDaily https://ift.tt/2K8q74n
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