Biodegradable, edible film kills pathogens on seafood
A biodegradable, edible film made with plant starch and antimicrobial compounds may control the growth of foodborne pathogens on seafood, according to researchers.
from Latest Science News -- ScienceDaily https://ift.tt/2UUnSGT
from Latest Science News -- ScienceDaily https://ift.tt/2UUnSGT
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