Wild yeasts may hold key to better wines from warmer climates
Researchers have found yeasts that naturally occur on wine grapes may improve wines produced in warmer climates. Up until now the use of these 'natural' or 'wild' yeasts during the production process has mostly been discouraged by wine makers.
from Latest Science News -- ScienceDaily https://ift.tt/2RwI6o2
from Latest Science News -- ScienceDaily https://ift.tt/2RwI6o2
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