High intake of dietary fiber and whole grains associated with reduced risk of non-communicable diseases
Observational studies and clinical trials conducted over nearly 40 years reveal the health benefits of eating at least 25g to 29g or more of dietary fiber a day, according to a series of systematic reviews and meta-analyses.
from Latest Science News -- ScienceDaily http://bit.ly/2skUg8B
from Latest Science News -- ScienceDaily http://bit.ly/2skUg8B
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